Warm Skate Salad Recipe | Food Network

Ingredients

• 1 recipe court bouillon (see recipe)
• 1 (10-ounce) boneless, skinless skate wing
• Fine sea salt, to taste
• Freshly ground white pepper, to taste
• 5 cups mesclun (baby greens)
• 5 tablespoons vinaigrette (see recipe)
• 1 tablespoon thinly sliced coriander leaf
• 1/2 ripe tomato, peeled, seeded and cut into 1/4-inch dice
• 1 cup plus 2 tablespoons red wine vinegar
• 7 cups cold water
• 1 branch fresh thyme
• 1/2 small leek
• 1 (3-inch) piece peeled carrot
• 1 (3-inch) piece of celery
• 3 medium cloves garlic, peeled
• 2 bay leaves
• 1 teaspoon fine sea salt
• 1 1/2 teaspoons white peppercorns
• 2 teaspoons Dijon mustard
• 2 pinches freshly ground white pepper
• 3 tablespoons red wine vinegar
• 3 tablespoons sherry vinegar
• 1/2 cup plus 1 tablespoon olive oil
• 1/2 cup plus 1 tablespoon corn oil