Mediterranean Eggplant Dip

Name: Mediterranean Eggplant Dip
Ingredients: 1 large eggplant (about 1-1/2 pounds), peeled; 1 small onion, coarsely chopped; 6 garlic cloves, peeled; 3 tablespoons olive oil; 2 cups reduced-fat sour cream; 4 teaspoons lemon juice; 3/4 teaspoon salt; 1/2 teaspoon pepper; 10 drops liquid smoke, optional; Minced fresh parsley; Optional ingredients: Naan flatbread wedges or miniature pitas, cherry tomatoes, celery sticks, julienned red pepper, baby carrots and Greek olives

www.tasteofhome.com

This Mediterranean eggplant dip recipe blends roasted veggies with sour cream and lemon for a creamy, tangy spread that’s easy to make ahead.

Keywords

mediterranean eggplant dip

View full recipe on www.tasteofhome.com

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Ingredients

1 large eggplant (about 1-1/2 pounds), peeled
1 small onion, coarsely chopped
6 garlic cloves, peeled
3 tablespoons olive oil
2 cups reduced-fat sour cream
4 teaspoons lemon juice
3/4 teaspoon salt
1/2 teaspoon pepper
10 drops liquid smoke, optional
Minced fresh parsley
Optional ingredients: Naan flatbread wedges or miniature pitas, cherry tomatoes, celery sticks, julienned red pepper, baby carrots and Greek olives