How to Make Eggplant Parmesan Dip Recipe

Ingredients

• 1 whole head of garlic, top sliced off to expose the cloves
• Olive oil to drizzle on the garlic
• 2 large eggplants
• 1 cup marinara sauce
• 2½ cups shredded mozzarella, divided
• ½ cup grated Parmesan cheese, divided
• ¼ cup packed fresh basil leaves
• Salt and pepper to taste
• ¼ cup Panko bread crumbs
• 1 baguette, sliced and toasted
• Fresh basil leaves sliced in a chiffonade