Pan Roasted Sablefish with Roasted Red Pepper Sauce - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb of sablefish fillets
- 1 jar roasted red peppers
- 1 garlic clove, minced
- 1 Tbsp of balsamic vinegar
- A pinch of red pepper flakes more if preferred
- Extra virgin olive oil
- salt and pepper
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