Sauteed Sablefish with Ginger-Soy Glaze - Pacific Seafood

Ingredients

• 4 (5- to 6-ounce) sablefish portions
• 3 Tbsp honey
• 3 Tbsp low-sodium soy sauce
• 3 Tbsp rice vinegar
• 1 Tbsp fresh lemon juice
• 2 tsp sesame oil
• 1 tsp fresh ginger, grated
• 1 clove garlic, grated
• Sea salt and freshly ground black pepper, to taste
• 2 Tbsp canola oil
• 2 green onions, thinly sliced (white and green parts)
• 1 Pkg Ramen noodles, cooked