Pan Roasted Sablefish with Roasted Red Pepper Sauce - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
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Ingredients
- 1 lb of sablefish fillets
- 1 jar roasted red peppers
- 1 garlic clove, minced
- 1 Tbsp of balsamic vinegar
- A pinch of red pepper flakes more if preferred
- Extra virgin olive oil
- salt and pepper
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