Mediterranean Swordfish - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1lb Swordfish
- ½ cup extra virgin olive oil
- ¼ tsp Paprika
- 2 cloves garlic
- ½ cup sun-dried tomatoes
- ½ cup jarred roasted red peppers
- ½ cup kalamata olives
- ¼ cup green olives
- ¼ cup capers
- 3 Tbsp lemon juice
- 3-4 sprigs of oregano
- 1/3 cup basil, fresh
- 2 Tbsp flour
- Salt & Pepper to Taste
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