Roast aubergines with bulghur & parsley - SuperValu
Roast aubergine with herby bulghur wheat salad drizzled with tangy tahini dressing and crowned with pomegranate seeds for a flavorful Middle Eastern dish.
Ingredients
- 300 ml Boiling Water
- 100 g Bulghur Wheat
- 1 - Lemon juice only
- 3 tbsp Olive Oil
- 0 - Pepper
- 0 - Salt
- 2 - SuperValu Aubergine cut into slices 3cm thick
- 100 g SuperValu Fresh Parsley chopped, plus extra to garnish
- 3 - SuperValu Tomato diced
- 100 ml Tahini
More Like This
Roasted aubergine with bulgur & zesty dressing recipe | Good Food
bbcgoodfood.com
Roast Aubergine with Yoghurt, Sliced Blueberries and Parsley | Love Fresh Berries
lovefreshberries.co.uk
Roasted aubergine pâté - SuperValu
supervalu.ie
Roast aubergine with tabbouleh and walnut turmeric sauce recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Roasted Aubergine Salad with Tahini Dressing - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bulgur salad with roast tomato & aubergine | Recipe | A kitchen in Istanbul
vidarbergum.com
Roast aubergines with yogurt & harissa - Good Food Middle East
bbcgoodfoodme.com
Lighter aubergine Parmigiana - Good Food Middle East
bbcgoodfoodme.com