Lighter aubergine Parmigiana - Good Food Middle East

Name: Lighter aubergine Parmigiana - Good Food Middle East
Ingredients: 2 tbsp rapeseed oil, plus 1 tsp; 2 tbsp lemon juice; 3 aubergines (750g/1lb 10oz total weight), stalk ends trimmed, cut into 1cm/½ in lengthways slices; 1 small onion, chopped; 3 garlic cloves, finely chopped; 400g can plum tomatoes; 225g can plum tomatoes; 1 tbsp tomato purée; 2 tbsp chopped fresh oregano; 100g ricotta; 50g mozzarella, torn into small pieces; handful basil leaves, roughly torn; 2 medium tomatoes, sliced; 25g vegetarian-style Parmesan, grated

www.bbcgoodfoodme.com

Roast aubergine slices with lemon and garlic-infused oil, then simmer in a rich tomato sauce with herbs for a flavorful side or main dish.

View Original

Share this recipe:

Ingredients

2 tbsp rapeseed oil, plus 1 tsp
2 tbsp lemon juice
3 aubergines (750g/1lb 10oz total weight), stalk ends trimmed, cut into 1cm/½ in lengthways slices
1 small onion, chopped
3 garlic cloves, finely chopped
400g can plum tomatoes
225g can plum tomatoes
1 tbsp tomato purée
2 tbsp chopped fresh oregano
100g ricotta
50g mozzarella, torn into small pieces
handful basil leaves, roughly torn
2 medium tomatoes, sliced
25g vegetarian-style Parmesan, grated