Recipe: Classic Carrot Cake | Whole Foods Market

Name: Recipe: Classic Carrot Cake | Whole Foods Market
Ingredients: Canola spray oil; 3/4 cup; (1 1/2 sticks) unsalted butter, softened; 1/2 cup; canola oil; 1/3 cup; unsweetened applesauce; 1 1/2 cups; sugar; 1 cup; all-purpose flour; whole wheat pastry flour; 2 teaspoons; baking soda; ground cinnamon; 1/4 teaspoon; fine sea salt; 4 large; eggs; 1 teaspoon; pure vanilla extract; 3 cups; grated carrots; chopped toasted pecans; 16 ounces; cream cheese, softened; powdered sugar; 1/4 cup; whole milk; 1 tablespoon

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This classic dessert makes a big hit at special celebrations. While it's often served in the spring, we love it any time of year.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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