Crispy Potatoes with Roasted Pepper Sauce Recipe | Sunny Anderson | Food Network

Ingredients

• 2 pounds creamer or red bliss potatoes, halved, or quartered if large
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• Roasted Pepper Sauce, recipe follows
• 1 red bell pepper, seeded and halved
• 1 orange bell pepper, seeded and halved
• 1/2 red onion, halved
• 3 cloves garlic
• 8 to 10 whole black peppercorns
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon hot chili sauce (recommended: Sriracha)