Perfectly Crispy Roasted Potatoes with Herb Seasoning | CookNoted

Ingredients

• 2 lb russet or Yukon Gold potatoes, cut into 1-inch chunks
• 3 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary, crumbled between your fingers
• 0.5 tsp sweet paprika