Paleo Grilled Chicken with Rhubarb Chutney - Dump and Go Dinner
The tartness of rhubarb combined with cinnamon, cloves, and ginger makes a tasty compote to give this grilled chicken freezer meal a pop of lively flavor.
Keywords
- paleo
- grilled
- chicken
- diabetes friendly dinner
- rhubarb chutney
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Cooking tools:
- Grill
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup Apple Cider Vinegar
- 5 cups dice Rhubarb
- 2 cups dice Onion
- 2 teaspoons Cinnamon
- 1 teaspoon peel and mince Ginger, Fresh
- ½ teaspoons Cloves, Ground
- ⅛ teaspoons Sea Salt #1
- ⅛ teaspoons Sea Salt #2
- 2 pounds Chicken, Boneless Breasts
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