Grilled Chicken with Rhubarb – Foodland Super Market
Grilled Chicken with Rhubarb: Marinated chicken pairs perfectly with a flavorful rhubarb compote for a delicious main course. Perfect for spring!
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Cooking tools:
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- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- header Grilled Chicken
- 6 Boneless, skinless chicken breasts halves
- salt
- pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh or dry thyme
- olive oil
- header Rhubarb Compote
- 2 cups fresh rhubarb diced 1/2" thick
- 1/2 cup sugar
- 1 tablespoon orange zest, grated
- 1/2 cup orange juice
- 1 teaspoon fresh ginger, chopped
- 1 teaspoon jalapeño pepper, seeded and chopped
- 2 shallots, minced or 1/2 cup minced onion
- 3 cups fresh strawberries quartered
- 2 tablespoons fresh basil leaves, sliced
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