Cream of Crab Soup | Just A Pinch Recipes
This cream of crab soup is easy to make and even more delicious. If you're a fan of crab, you'll definitely enjoy making this soup on a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) maryland jumbo limp crab meat
- 1 tablespoon(s) fresh parsley
- 3 teaspoon(s) Old Bay seasoning
- 1/4 cup(s) butter
- 2 pint(s) heavy whipping cream
- 1 quart(s) half and half
- - cornstarch or flour
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 pint(s) milk
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