Award Winning Maryland Cream of Crab Soup Recipe - (3.8/5)
Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.
Keywords
- Award Winning Maryland Cream of Crab Soup
- recipe
- crab appetizer
- cream soup
- crab
- dinner
- Courses
- seafood appetizer
- Main Ingredients
- shellfish
- meal
- appetizer
- Stew
- and Chili
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Ingredients
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
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