Recipe: <!-- -->Spanish-Style Bruschetta<!-- -->

Recipe: <!-- -->Spanish-Style Bruschetta<!-- -->

www.wholefoodsmarket.com

This culinary staple is called "Pa amb Tomàquet" in Spain's Catalunya region, where it translates as "bread with tomato." Its simple elegance demands the best country bread, finest extra virgin...

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Ingredients

  • 1 slice country or paisano bread
  • 1 clove garlic
  • 1/2 ripe tomato
  • Extra-virgin olive oil
  • Sea salt

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