Split Pea Soup with Spring Greens – Maine Seaweed, LLC

Ingredients

• 1 tbsp Seaweed Soup Mix
• 5 cups spring or filtered water
• 1/2 cup green or yellow split peas (rinsed)
• 1/2 medium onion (diced)
• 1/2 cup carrots (sliced in half-moons)
• 1/4 cup daikon (diced small)
• 1/4 cup celery (diced small)
• 1/4 cup daikon greens (chopped fine (optional))
• 1 stalk bok choi (separate white from leaf, slice white, chop leaf fine)
• 1 stalk kale (separate stalk from leaf, slice stalk thin, chop leaf fine)
• 1 tbsp white miso
• chopped parsley or sliced scallions for garnish