Orange Zest & Mint Roasted Lamb Rack with Syrah Red Wine Blackberry Syrup | Recipies from Austin, TX
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Ingredients
- Zest of 2 Oranges
- 1/2 cup fresh Mint Chiffonade
- 1/4 cup Olive Oil
- 1 ea 8 Bone Rack of Colorado Lamb, frenched
- 1 tbsp Kosher Salt
- 1 tsp Black Pepper, cracked
- 1 cup Syrah Red Wine
- Juice of Zested Oranges
- 1/4 cup Sugar, granulated
- 1 cup fresh Blackberries
- 4 cup Syrah Red Wine
- 1/2 cup Light Corn Syrup
- 1 tbsp Lemon Juice
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