Roasted Rack Of Lamb | Lazy Creek Vineyards

Ingredients

• ¼ cup chopped parsley
• 2 tbsp. minced black olives, nicoise if available
• 5 oz. mild soft goat cheese, room temperature
• 2 tbsp.fresh chopped basil
• 1 tsp. fresh chopped mint
• salt and freshly ground pepper
• 2 8-chop racks of lamb, chine bones removed
• 2 cloves minced garlic
• 2 tbsp. minced rosemary
• 1 tbsp. old balsamic vinegar
• 1 tsp. black berry jam
• 1 tbsp. orange juice
• 1 bay leaf
• 1 cup lamb or chicken broth
• 1 cup french bread crumbs