Medu Vada | Uzhunnu Vada | Sambar Vada

Ingredients

• 2 cups Urad dal (Wash and soaked for 2 hours)
• 3 tbsp Rice flour
• Curry leaves (Chopped)
• 1 small piece Ginger  (Chopped)
• 2 nos. Green chilly (Chopped)
• 1 tsp Sambar powder
• 1/2 tsp Crushed pepper
• Salt as reqd
• Oil for frying