Sambar Vada | IndianRecipes.com

Ingredients

• • Split urad dal (soaked for 4-6 hours) - 1 cup
• • Green chillies (chopped) - ½ teaspoon
• • Ginger (chopped) - 1 teaspoon
• • Asafoetidas - ¼ teaspoon
• • Salt - as required
• • Black pepper (powdered) - ¼ teaspoon (optional)
• • Curry leaves (chopped) - 1 tablespoon
• • Oil (for frying) - as required
• • Onions or diced big onions (small) - 1 cup
• • Tamarind (soaked & extracted) - lime size
• • Thuar dal (cooked) - ½ cup
• • Sambar powder - 2 teaspoons
• • Asafoetidas - a pinch
• • Gingelly oil - 2 teaspoons
• • Mustard seeds - ¼ teaspoon
• • Fenugreek - ½ teaspoon
• • Red chillies - 2
• • Coriander leaves - a little
• • Curry leaves - 2 sprigs