Boozy self-saucing chocolate pud - Good Food Middle East
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
Ingredients
- 100g butter, melted, plus a little extra for greasing
- 250g self-raising flour
- 140g golden caster sugar
- 50g cocoa
- 1 tsp baking powder
- 3 large eggs
- 200ml Irish cream liqueur, plus extra to serve (optional)
- 50ml milk
- 100g milk chocolate, very roughly chopped into chunks
- icing sugar, for dusting (optional)
- single cream, to serve
- 200g light muscovado sugar
- 25g cocoa
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