Boozy self-saucing chocolate pud - Good Food Middle East

Boozy self-saucing chocolate pud - Good Food Middle East

www.bbcgoodfoodme.com

Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur

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Ingredients

  • 100g butter, melted, plus a little extra for greasing
  • 250g self-raising flour
  • 140g golden caster sugar
  • 50g cocoa
  • 1 tsp baking powder
  • 3 large eggs
  • 200ml Irish cream liqueur, plus extra to serve (optional)
  • 50ml milk
  • 100g milk chocolate, very roughly chopped into chunks
  • icing sugar, for dusting (optional)
  • single cream, to serve
  • 200g light muscovado sugar
  • 25g cocoa

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