Roasted Potatoes (3 Ways)
Is this a roasted potato party, or what? If you follow our steps, you’ll need 3 baking dishes, one for each batch of tender and crunchy potatoes. We’ll bake some in olive oil and some in goose...
Ingredients
- 4 pounds of small to medium-sized potatoes, halved
- 2 tablespoons of olive oil
- 5 garlic cloves, smashed
- fresh rosemary leaves
- 2 teaspoons of balsamic vinegar
- pepper
- salt
- 1 ounce butter
- fresh sage leaves
- orange peel
- ¼ cup vegetable stock
- 1 tablespoon goose fat
- bay leaves
- ½ teaspoon dried thyme
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