Roasted Potatoes (3 Ways)

Roasted Potatoes (3 Ways)

sodelicious.recipes

Is this a roasted potato party, or what? If you follow our steps, you’ll need 3 baking dishes, one for each batch of tender and crunchy potatoes. We’ll bake some in olive oil and some in goose...

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Ingredients

  • 4 pounds of small to medium-sized potatoes, halved
  • 2 tablespoons of olive oil
  • 5 garlic cloves, smashed
  • fresh rosemary leaves
  • 2 teaspoons of balsamic vinegar
  • pepper
  • salt
  • 1 ounce butter
  • fresh sage leaves
  • orange peel
  • ¼ cup vegetable stock
  • 1 tablespoon goose fat
  • bay leaves
  • ½ teaspoon dried thyme

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