Garlicky Ginger Cauliflower Rice A Delicious Low Carb Side

Ingredients

• 1 medium head cauliflower (about 600g / 21 oz), cored and cut into florets
• 2 tablespoons avocado oil (or coconut oil, olive oil) (30 ml)
• 2 cloves garlic, minced (approx. 6g)
• 1 tablespoon fresh ginger, minced (approx. 15g)
• 1/4 cup chicken or vegetable broth (60ml)
• 1 tablespoon soy sauce or tamari (15 ml)
• 1/2 teaspoon sesame oil (2.5 ml)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon toasted sesame seeds (10g)
• 2 tablespoons chopped green onions (scallions) (15g)