Red onion and cheese soup with tempura and bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red onion and cheese soup with tempura and bread. Finger foods, Appetizers and canapes, Warm
Ingredients
- Chickpeas 0.05 kg
- Red onion 0.4 kg
- Poultry carcasse 0.1 kg
- Water 0.3 l
- Creamed corn 0.006 kg
- Parmesan cheese 0.08 kg
- Onion 0.05 kg
- Tempura 0.05 kg
- Green pepper 0.03 kg
- Plain flour 0.03 kg
- Chives 6.0 g
- Table salt 0.0 g
- Olive oil 0.05 l
- Sliced bread 0.5 ud
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