Onion soup - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Onion soup. Hot, French cuisine
Ingredients
- Loaf bread 0.25 ud
- Olive oil 0.01 l
- Butter 0.01 kg
- Onion 0.8 kg
- White wine 0.025 l
- White stock 1.25 l
- Table salt 2.5 g
- Garlic, bulb 0.25 ud
- Grated cheese 0.15 kg
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