Tangy Persimmon Chutney Recipe | Preserves Recipe | allrecipes.club
Tangy and sweet Persimmon Chutney recipe. Elevate your meals with this delicious preserve. Perfect for cheese, meats, and sandwiches.
Ingredients
- 450 g persimmons
- 1 pc medium onion
- 1 tbsp (fresh ginger, grated) ginger
- 2 cloves (minced) garlic
- 75 g raisins
- 240 ml ( or apple cider vinegar) table vinegar 9%
- 200 g brown sugar
- 1 tsp mustard seeds
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp salt
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