Brown Rice Coconut Pudding | Think Rice (Canada)

Ingredients

• 2 cups (500 mL) U.S. medium grain brown rice
• 1 cup (250 mL) water
• 1 cup (250 mL) coconut milk
• 1/2 stick cinnamon
• 2 piece star anise
• 1 Jasmine tea bag (optional)
• 8 egg yolks
• 1/2 cup (125 mL) sugar
• 1 1/4 cups (300 mL) cups coconut cream
• 1 1/4 cups (300 mL) milk
• cooked brown rice
• 1/2 cup (125 mL) water
• 2 cups (500 mL) dark coconut palm sugar
• 1 orange, peeled zest
• 1 oz (30 g) Grand Marnier
• 1 tsp (5 mL) salt
• 1 cup (250 mL) coconut chips