Triple Twist Rice Pudding | Think Rice (Canada)
One recipe, three ways. This creamy rice pudding can also be transformed into two desserts; one fun, one elegant.
Ingredients
- 2 cups (500 mL) water
- ½ cup (125 mL) U.S. long grain brown rice
- 1 cinnamon stick
- ½ cup (125 mL) whole milk
- 1 can (300 mL) sweetened condensed milk
- 2 tsp (10 mL) vanilla extract
- ¼ tsp (1 mL) sea salt
- Dark chocolate chips
- Coconut oil
- Assorted toppings such as toffee bits, chopped toasted pistachios, toasted coconut, crumbled freeze-dried berries etc.
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