Triple Twist Rice Pudding | Think Rice (Canada)

Triple Twist Rice Pudding | Think Rice (Canada)

riceinfo.com

One recipe, three ways. This creamy rice pudding can also be transformed into two desserts; one fun, one elegant.

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Ingredients

  • 2 cups (500 mL) water
  • ½ cup (125 mL) U.S. long grain brown rice
  • 1 cinnamon stick
  • ½ cup (125 mL) whole milk
  • 1 can (300 mL) sweetened condensed milk
  • 2 tsp (10 mL) vanilla extract
  • ¼ tsp (1 mL) sea salt
  • Dark chocolate chips
  • Coconut oil
  • Assorted toppings such as toffee bits, chopped toasted pistachios, toasted coconut, crumbled freeze-dried berries etc.

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