Honey Garlic Salmon – Cuso Cuts
If you are introducing folks to salmon, this Honey Garlic Salmon is a great start. It's slightly smoky, sweet, and savory all in one bite.
Ingredients
- Salmon
- CUSO’S SPICY GARLIC BUFFALO BBQ RUB
- 2 tbsp chili oil
- 1 cup honey barbecue sauce (your choice)
- 2 tbsp minced garlic
- Crackers or crostini
- Set your smoker for 225
- Dust the salmon with CUSO’S SPICY GARLIC BUFFALO BBQ RUB
- Mix together the chili oil, barbecue sauce, and garlic
- Apply the mixture evenly to the surface of the salmon. Leave some in reserve for when the fish comes out of the smoker
- Smoke for 3-4 hours (the salmon will be pull-apart flaky)
- Brush once more with the reserved sauce
- Serve with a fork for flaking and crackers or crostini.
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