Southwestern Salmon & Black Beans - Tony's Meats & Market

Ingredients

• 1-1/2 lb salmon cut into 4 pieces, skin and bones removed
• 1 small sized onion, minced
• 1 small sized red bell pepper, diced 1/4 inch
• 4 medium cloves garlic pressed
• 1 TBS + 1/2 cup chicken or vegetable broth
• 15 oz can black beans, drained
• 1½ TBS red chili powder
• About 2 cups shredded romaine lettuce, outer leaves discarded
• 1 medium avocado, cut into cubes
• 2 TBS fresh chopped cilantro
• 1 TBS fresh chopped mint
• 1 TBS fresh chopped basil
• 3 TBS fresh lemon juice
• 3 TBS olive oil
• Salt and pepper to taste