Kahk Gluten Free and Keto | Eid Cookies for weight loss and food sensitivities
Kahk Gluten Free and Keto | Eid Cookies for weight loss and food sensitivities - yields 15 servings. Find out more!
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Ingredients
- 2 cups Almond flour
- ⅓ cup Tapioca starch
- 1 tbsp yeast
- 1 tbsp sugar (to activate the yeast, use lakanto sugar for keto)
- 4 tbsp warm Almond milk
- ½ tsp Mahlab (re7et el-kahk)
- ½ cup Melted ghee
- Powdered sugar or lakanto powdered sugar for keto
- 1 tbsp sesame seeds
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