Kahk - Kitch
Celebrate tradition with our delightful Kahk recipe. These Egyptian delicacies are a must-have during special occasions and festive seasons. Delight in the buttery, melt-in-your-mouth texture of...
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Ingredients
- Cold ghee
- Sugar powder
- Special Flour for baking and kahk
- Baking powder
- Kahk's smell
- Roasted sesame
- Milk
- Yeast
- 500 grams Kahk Flour
- 300 grams Cold Ghee
- 2 1/2 tablespoons Powdered Sugar
- 2 1/2 teaspoons Sesame, toasted
- 1/2 cup Warm Milk
- 5 grams Instant Yeast
- 5 grams Kahk Flavor ريحة الكحك
- 5 grams Baking Powder
- Salt
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