Classic Chicken Pot Pie Pasta
Nothing beats a warm, comforting bowl of creamy pasta loaded with tender chicken and a colorful medley of vegetables. Classic …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Whisk
- Grater
- Pot
- Colander
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts, diced
- Salt
- freshly ground black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1/4 cup grated Parmesan cheese
- 12 ounces pasta of your choice, such as fusilli or penne
- 1 tablespoon chopped fresh parsley leaves for garnish
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