Curry Leaves Rice | Curryleaves Masala Rice
Curry leaves is rich in calcium, iron, Vitamin A, B, and C. Curry leaves for weight loss is well documented. Curry leaves health benefits are numerous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 1 cup rice
- 2 cups of water to cook rice
- ¼ cup tender curry leaves
- ¼ cup fresh/frozen coconut
- 3 medium size pods garlic and it is optional
- pinch of hing / asafoetida
- 6 to 8 byadgi red chillies
- small lemon size tamarind soaked in water
- 2 TBSP oil
- 10 to 15 cashew pieces
- mustard seeds
- ¼ cup chopped onion
- 1 small tomato cut into pieces
- 1 tsp salt
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