Curry Leaves rice with vegetables
Curry Leaves rice with vegetables is a 30 min, easy, very flavorful, and aromatic dish that can be cooked in a rice cooker or instant pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Rice cooker
- Pressure cooker
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Saucepan
- Stove
- Spoon
- Colander
- Airtight container
Ingredients
- 1 cup Rice ( Basmati or short grain non-sticky rice like 'keeri samba')
- 1 cup Curry leaves (stems removed)
- 3 cardomom
- 3 cloves
- 1/4 tsp black pepper corns
- 1 piece of cinnamon
- 1 pandan leaf broken
- 1 small piece of ginger
- 3 cloves of garlic
- 1/4 cup onion chopped or sliced
- 1/2 cup coconut milk
- 3/4 cup water
- 1 tbsp Butter
- salt to your taste
- 1/3 cup carrot cut into rounds or julienned
- 1/3 cup cabbage julienned
- 1/4 cup spring onions or leeks sliced
- pepper to your taste
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