The original Anzac biscuit? circa 1920 | The Cook and the Curator | Sydney Living Museums

The original Anzac biscuit? circa 1920 | The Cook and the Curator | Sydney Living Museums

blogs.sydneylivingmuseums.com.au

Discover the original Anzac biscuit recipe from circa 1920, with less sugar and double the oats—authentic history in every bite.

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Ingredients

  • 200g rolled oats
  • 125g plain flour
  • 100g sugar
  • 125g butter
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda (bi-carb soda)
  • 2 tablespoons boiling water

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