Corned Beef and Swiss Sandwiches -
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Ingredients
- (1 cup) whole-grain Dijon mustard
- (1 Tbsp.) capers
- (1/4 cup) sweet gherkins, finely chopped
- (16 slices) pumpernickel bread
- (1 lb.) corned beef, sliced
- (8 oz.) Swiss cheese, thinly sliced
- (16 small leaves) red-leaf lettuce, rinsed and dried
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