Vegan Flatbread "quick naan" | Cookies and Salt
This tasty, light and fluffy yeast-free easy vegan naan flatbread recipe is ready in just 20 minutes. Once you make this recipe, you’ll never want to buy pre-made ones again.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 280 g flour
- 160 g plant-based yoghurt
- 100 ml cold water
- 2 tsp baking powder
- 2 tbsp olive oil
- 1/2 tsp salt
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