Fluffy Gluten-Free Naan (Yeast-Free)
A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toaster oven
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Parchment paper
Ingredients
- 1/4 cup Plain Coconut Yogurt
- 1/2 cup Light Coconut Milk
- 1 tsp Olive Oil
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 2 small cloves of Garlic
- 1/2 cup Coconut Flour
- 1/2 cup Arrowroot Starch
- 1/2 cup Potato Starch
- 1/4 cup Gluten-free All-Purpose Flour
- Olive Oil or melted butter
- Crushed Garlic
- Fresh Parsley, mixed
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