Slow-Cooker Carne Adovada | America's Test Kitchen

Name: Slow-Cooker Carne Adovada | America's Test Kitchen
Total time: 780 min
Ingredients: 4 pounds boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; Salt and pepper; 3 tablespoons soy sauce; 2 onions, chopped; 1/2 cup chili powder; 6 garlic cloves, minced; 3 tablespoons vegetable oil; 1 tablespoon canned chipotle chile in adobo sauce, minced; 2 teaspoons dried oregano; 3/4 cup chicken broth; 1/2 cup brewed coffee; 1/3 cup all-purpose flour; 1/4 cup raisins; 1/4 cup minced fresh cilantro; 1 teaspoon grated lime zest; 1 tablespoon fresh lime juice

www.americastestkitchen.com

As long as we were adapting this delicious New Mexican pork stew for the slow cooker, we decided to streamline the recipe, too.

Keywords

Main Courses
US & Canada
Beef
Meat
Slow Cooker

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Ingredients

4 pounds boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
Salt and pepper
3 tablespoons soy sauce
2 onions, chopped
1/2 cup chili powder
6 garlic cloves, minced
3 tablespoons vegetable oil
1 tablespoon canned chipotle chile in adobo sauce, minced
2 teaspoons dried oregano
3/4 cup chicken broth
1/2 cup brewed coffee
1/3 cup all-purpose flour
1/4 cup raisins
1/4 cup minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon fresh lime juice