Sous vide Carne Adovada - moderncooksdigest.com
Carne Adovada is a traditional New Mexican dish made with pork slowly braised in a bold red chile sauce. The flavors are deep, earthy, and rich — often with
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Ingredients
- 1/3 cup Brewed coffee
- 1/4 cup Raisins
- 1/3 cup New Mexico Red Chile Powder
- 3 Tablespoons Flour
- 1 Teaspoon Oregano
- 3-4 pounds Pork Shoulder
- 2 Tablespoons Canola or Grapeseed oil
- 2 Medium Onions
- 6 cloves Garlic
- 2 cloves Black garlic
- 1/2 Teaspoon White Pepper
- 1 Tablespoon Minced chipotle in adobo sauce
- 2 cups Chicken or pork broth
- 1 cup Water
- Salt and Pepper
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