Cheesy Scalloped Potatoes| Becel

Name: Cheesy Scalloped Potatoes| Becel
Ingredients: 2 Tbsp. (60 mL) Dairy-free Becel® Plant Butter - Salted; 1 small sweet onion, chopped; 1 clove garlic, finely chopped; 2 Tbsp. (30 mL) all-purpose flour; 1 cup (250 mL) 2% milk; 3/4 cup (175 mL) reduced sodium chicken broth; 1 tsp. (5 mL) fresh thyme leaves*; 1/8 tsp. (0.5 mL) ground black pepper; 5 ounces (150 g) shredded reduced fat cheddar cheese, divided; 2 lbs. (1 kg) Yukon Gold potatoes, peeled and very thinly sliced (about 3 mm-thick); 2 Tbsp. (30 mL) plain dry bread crumbs

www.becel.ca

Potatoes are underrated. This recipe alone might change that forever, especially if you’re a cheese lover.

Keywords

Thanksgiving
Christmas
Make ahead
Side
Kid-Friendly
1 Vegetable Serving
Potatoes
Party
Bake
Egg free
Nut free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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Ingredients

2 Tbsp. (60 mL) Dairy-free Becel® Plant Butter - Salted
1 small sweet onion, chopped
1 clove garlic, finely chopped
2 Tbsp. (30 mL) all-purpose flour
1 cup (250 mL) 2% milk
3/4 cup (175 mL) reduced sodium chicken broth
1 tsp. (5 mL) fresh thyme leaves*
1/8 tsp. (0.5 mL) ground black pepper
5 ounces (150 g) shredded reduced fat cheddar cheese, divided
2 lbs. (1 kg) Yukon Gold potatoes, peeled and very thinly sliced (about 3 mm-thick)
2 Tbsp. (30 mL) plain dry bread crumbs