Scalloped Potatoes - RecipesRun

Name: Scalloped Potatoes - RecipesRun
Ingredients: 1/2 cup freshly-grated Parmesan cheese, plus extra for serving; 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like); 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds; 2 tsp. fresh thyme leaves, divided; 1/2 tsp. black pepper; 1 1/2 tsp. Kosher salt; 2 cups milk (I recommend 2% or whole milk); 1 cup chicken stock or vegetable stock; 1/4 cup all-purpose flour; 4 large garlic cloves, minced; 1 small white or yellow onion, peeled and thinly sliced; 3 tbsp. butter

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My favorite recipe for garlicky, cheesy, perfect scalloped potatoes — lightened up a tad with milk instead of heavy cream.

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Scalloped Potatoes
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Ingredients

1/2 cup freshly-grated Parmesan cheese, plus extra for serving
2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
2 tsp. fresh thyme leaves, divided
1/2 tsp. black pepper
1 1/2 tsp. Kosher salt
2 cups milk (I recommend 2% or whole milk)
1 cup chicken stock or vegetable stock
1/4 cup all-purpose flour
4 large garlic cloves, minced
1 small white or yellow onion, peeled and thinly sliced
3 tbsp. butter