Raspberry crumble bars with cheesecake and pistachio - Better Homes & Gardens Australia

Ingredients

• 3 cups plain flour
• 3/4 cup caster sugar
• 1/4 cup firmly packed brown sugar
• 1/4 tsp fine sea salt
• 220g unsalted butter, melted
• 1/3 cup rolled oats
• 1/4 cup roughly chopped pistachios
• 1/4 cup raspberry jam
• 300g raspberries, plus extra, to serve
• Cheesecake
• 500g cream cheese, at room temperature
• 3/4 cup sour cream, at room temperature
• 1 cup caster sugar
• 2 free-range eggs, at room temperature
• 1 tsp finely grated lemon zest
• 1 tsp vanilla bean paste
• 2 tbsp cornflour
• 1 tbsp lemon juice