Oatmeal Banana Blender Cake
This easy gluten-free and egg-free vegan cake recipe can be made in a snap using a high-powered b
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Cooking tools:
- Blender
- Cake pan
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 large ripe bananas mashed (1 ½ cups)
- 2 cups rolled oats
- ½ cups coconut sugar
- 3 tablespoons golden flaxseeds
- ¼ cups melted coconut oil (or avocado oil)
- 2 teaspoons vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons fine sea salt
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