Gnocchi Recipe - Rocely
This recipe creates light and fluffy gnocchi from baked potatoes, seasoned with nutmeg, salt, and pepper. The dough is gently kneaded and shaped before bei...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 2 kilograms Potato
- 15 grams Salt
- 3 Eggs
- 200 grams Potato Starch
- Nutmeg
- Pepper
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