How to Make Gnocchi – q.b. Cucina
A step-by-step guide to making light and fluffy potato gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qbcucina.com.
Ingredients
- 4 Russet potatoes*
- 1½ cups all-purpose flour, sifted, plus a little extra for sprinkling
- 2 egg yolks
- A pinch of salt
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