Ingredients
- 3 cucchiaini colmi di semi di cumino
- 4 cucchiaini colmi di semi di coriandolo
- 1 ½ cucchiaino di sale
- 30 g di coriandolo fresco
- 80 g di burro
- 300 g di cipolla
- 2 spicchi di aglio
- ½ - ¾ cucchiaino di pepe di Cayenna
- 1000 - 1200 g di zucca
- 300 g di lenticchie decorticate
- 1000 g di acqua
- 250 - 300 g di peperoni
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